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Posted on 01-04-2016

DR. JENNAH'S CHOCOLATE BARK

2 bags of Enjoy Like chocolate chips or chunks

1 tsp organic vanilla

1/4 tsp peppermint oil

A few dashes of Celtic Sea Salt

Optional: walnuts or silvered almonds

Melt the chocolate chips in a double boiler or saucepan. Add the vanilla, peppermint and salt. Spread the mixture onto parchment paper on a cookie sheet. Sprinkle with nuts is desired. Put in the fridge until hardened. Break about by hand or with a large spoon handle.

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